Cell Salts
Cell salts, also known as tissue salts or biochemical salts, were developed by the German physician Dr Wilhelm Schüßler in the 19th century. They are prepared from naturally occurring mineral compounds and are used in highly diluted doses to support the body's ability to utilise and regulate minerals. The twelve original cell salts include familiar minerals such as calcium, magnesium, potassium, sodium, iron, and silica, each traditionally associated with different tissues and functions within the body.